UC Davis, Mars, Inc. create sustainability partnership

In September 2014, UC Davis and Mars, Incorporated, agreed to a partnership that created the Innovation Institute for Food and Health, managed through the UC Davis World Food Center. In January this collaboration was officially launched.

“Establishing the Innovation Institute for Food and Health will mark a great step forward in addressing the sustainability challenges we face at the nexus between food, agriculture and health. We are proud to be at the forefront of this multidisciplinary and multifunctional effort to confront these issues head-on through innovation at scale.”

Read Alyssa Vandenberg’s full article on The Aggie